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About Us

Inspired by Indian drama, Natak pays homage to India’s colourful culture and people, whose diverse origins influenced its culinary history.
The informal and bright setting together with traditional ornaments offers a relaxed Eastern dining experience with terrace doors providing a semi-alfresco ambience throughout the restaurant.

Food

Inspiration

Natak’s menu sees reinventions of India’s most loved dishes alongside family recipes and seasonal delights. Our goal is to share with you contemporary, pan-Indian dishes using the finest quality ingredients.

Cocktails

& Wine

Natak’s mixologists have carefully curated a wide range of concoctions that showcase the finest Indian ingredients and flavour combinations, offering a modern Indian interpretation of renowned classics. Infused with fragrant spices and fresh herbs, our cocktails complement the food perfectly!

Our wine list features wines from major grape-growing regions around the world to lesser-known gems that will shine through just as brilliantly.

Our Menu

  • Vegetarian

    Khasta Kachori Chaat

    £6.90
    Flaky, light puff pastry filled with special peas topped with a melody of chutneys, tamarind, mint, coriander, and sweet yoghurt. A Rajasthan favourite.
  • Vegetarian

    Vegetable Samosas

    £6.50
    India’s most popular street food. This Punjabi styled samosa contains spicy potato and mixed vegetables.
  • Vegan

    Masala Mogo

    £6.90
    Mogo Chips, also known as Cassava Chips, are cooked with the chef’s special sauce, mixed peppers, and onions.
  • Vegetarian

    Natak Paneer

    £7.50
    Smoky, grilled Indian Cheese cooked with mixed peppers and onions in a Szechuan sauce
  • Lucknowi Galouti Kebab

    £7.50
    A melt-in-your-mouth delicacy. Mince lamb is tenderised with raw papaya and mixed with our chef’s special combination of spices.
  • Murg Tikka

    £7.90
    Succulent tandoor grilled chicken marinated in fine spices, including Kashmiri chilli and garlic.
  • Fish Amritsari

    £12.99
    Tender pieces of tilapia fillet fried in Punjabi style spices. Flakes perfectly in your mouth.
  • Garlic Chilli Squid

    £10.99
    Delicately stir-fried squid in garlic and chilli tossed in coriander leaves.
  • Salt & Pepper King Prawns

    £12.99
    King prawns dusted in cracked black pepper and our light sauce with spring onions.
  • Vegan

    Panch Ratan Dal

    £7.50
    A combination of 5 different lentils. This Rajasthan dish is cooked in garlic, ginger and tomato.
  • Vegetarian

    Dal Bukhara

    £7.50
    Punjabi style whole Black Urad lentils boiled and cooked in a slow heat with ginger, garlic and special spices. Finished with a dash of cream.
  • Vegan

    Hyderabadi Aloo

    £8.50
    Andhra style dry crispy potatoes cooked with green chillis and curry leaves.
  • Vegan

    Broccoli Kadai Masala

    £7.90
    Fresh broccoli cooked with mixed peppers. Served in a masala (tomato) curry sauce.
  • Vegetarian

    Baingan Bharta

    £7.90
    Smoky eggplant mashed and cooked with a delicious combination of Indian spices.
  • Murg Moghlai

    £10.50
    Originating from North India, this chicken curry is cooked in a creamy, thick sauce full of aromatic whole spices.
  • Vegan

    Bhindi Punjabi Masala

    £8.90
    A Punjabi classic. This flavour-packed okra dish possesses the perfect combination of sweet and tart.
  • Murg Mussalam

    £10.50
    Chicken-on-the-bone curry. The chicken is marinated in a ginger-garlic paste, cooked in a thick sauce with a combination of dry spices.
  • Keema Masala Bombay

    £9.50
    Mince lamb combined with peas in our chef special sauce.
  • Lamb Rogan Josh

    £10.50
    Boneless pieces of tender lamb cooked in a rich tomato curry with spices including ginger, Kashmiri chillies and green cardamom.
  • Malaysian Indian King Prawn Curry

    £12.90
    This creamy king prawn curry is cooked in a spicy thick coconut sauce.
  • Samandri Khazana-Taka Tak

    £12.50
    Samandri Khazana literally means treasures of the sea. The fish is marinated in spices and cooked in a spicy tomato curry.
  • Hyderabadi Dum Chicken Biryani

    £14.50
    Slowly cooked and steamed chicken mixed with basmati rice, caramelised onions, cinnamon, cloves and many more spices.
  • Hyderabadi Dum Lamb Biryani

    £14.90
    Slowly cooked and steamed lamb mixed with basmati rice, caramelised onions, cinnamon, cloves and many more spices.
  • Steamed Basmati Rice

    £3.50
  • Saffron Basmati Rice

    £3.50
  • Butter Naan

    £3.50
  • Garlic & Coriander Naan

    £3.50
  • Chilli Naan

    £3.50
  • Tandoori Roti

    £3.50
  • Mixed Green Salad

    £5.99
  • Pineapple Raita

    £3.50
  • Boondi Raita

    £3.50
  • Papad

    £2.50
    Includes Mango and Mint & Coriander Chutney
  • Mango Chutney

    £0.5
  • Mint & Coriander Chutney

    £0.5
  • Tamarind Chutney

    £1.5
  • Gajar Ka Halwa Parcels

    £8.50
  • Vegetarian

    Wild Berries & Lavender Kheer

    £6.90
  • Mango Lassi

    £4.5
  • Sweet Lassi

    £4.5
  • Salted Lassi

    £4.5

Book your table

Our reservations are currently closed due to Covid-19. We will start opening up on the 4th July. See you then




Cocktails

& Wine

Natak’s mixologists have carefully curated a wide range of concoctions that showcase the finest Indian ingredients and flavour combinations, offering a modern Indian interpretation of renowned classics. Infused with fragrant spices and fresh herbs, our cocktails complement the food perfectly!

Our wine list features wines from major grape-growing regions around the world to lesser-known gems that will shine through just as brilliantly.