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Mains

Malaysian Indian King Prawn Curry

This creamy king prawn curry is cooked in a spicy thick coconut sauce.

Lamb Rogan Josh

Boneless pieces of tender lamb cooked in a rich tomato curry with spices including ginger, Kashmiri chillies and green cardamom.

Keema Masala Bombay

Mince lamb combined with peas in our chef special sauce.

Murg Mussalam

Chicken-on-the-bone curry. The chicken is marinated in a ginger-garlic paste, cooked in a thick sauce with a combination of dry spices.

Murg Moghlai

Originating from North India, this chicken curry is cooked in a creamy, thick sauce full of aromatic whole spices.

Bhindi Punjabi Masala

A Punjabi classic. This flavour-packed okra dish possesses the perfect combination of sweet and tart.

Baingan Bharta

Smoky eggplant mashed and cooked with a delicious combination of Indian spices.

Broccoli Kadai Masala

Fresh broccoli cooked with mixed peppers. Served in a masala (tomato) curry sauce.

Hyderabadi Aloo

Andhra style dry crispy potatoes cooked with green chillis and curry leaves.

Dal Bukhara

Punjabi style whole Black Urad lentils boiled and cooked in a slow heat with ginger, garlic and special spices. Finished with a dash of cream.