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Starters

  • Vegetarian

    Khasta Kachori Chaat

    £6.90
    Flaky, light puff pastry filled with special peas topped with a melody of chutneys, tamarind, mint, coriander, and sweet yoghurt. A Rajasthan favourite.
  • Vegetarian

    Vegetable Samosas

    £6.50
    India’s most popular street food. This Punjabi styled samosa contains spicy potato and mixed vegetables.
  • Vegan

    Masala Mogo

    £6.90
    Mogo Chips, also known as Cassava Chips, are cooked with the chef’s special sauce, mixed peppers, and onions.
  • Vegetarian

    Natak Paneer

    £7.50
    Smoky, grilled Indian Cheese cooked with mixed peppers and onions in a Szechuan sauce
  • Lucknowi Galouti Kebab

    £7.50
    A melt-in-your-mouth delicacy. Mince lamb is tenderised with raw papaya and mixed with our chef’s special combination of spices.
  • Fish Amritsari

    £12.99
    Tender pieces of tilapia fillet fried in Punjabi style spices. Flakes perfectly in your mouth.
  • Garlic Chilli Squid

    £10.99
    Delicately stir-fried squid in garlic and chilli tossed in coriander leaves.
  • Salt & Pepper King Prawns

    £12.99
    King prawns dusted in cracked black pepper and our light sauce with spring onions.

Mains

  • Vegan

    Panch Ratan Dal

    £7.50
    A combination of 5 different lentils. This Rajasthan dish is cooked in garlic, ginger and tomato.
  • Vegetarian

    Dal Bukhara

    £7.50
    Punjabi style whole Black Urad lentils boiled and cooked in a slow heat with ginger, garlic and special spices. Finished with a dash of cream.
  • Vegan

    Hyderabadi Aloo

    £8.50
    Andhra style dry crispy potatoes cooked with green chillis and curry leaves.
  • Vegan

    Broccoli Kadai Masala

    £7.90
    Fresh broccoli cooked with mixed peppers. Served in a masala (tomato) curry sauce.
  • Vegetarian

    Baingan Bharta

    £7.90
    Smoky eggplant mashed and cooked with a delicious combination of Indian spices.
  • Murg Moghlai

    £10.50
    Originating from North India, this chicken curry is cooked in a creamy, thick sauce full of aromatic whole spices.
  • Vegan

    Bhindi Punjabi Masala

    £8.90
    A Punjabi classic. This flavour-packed okra dish possesses the perfect combination of sweet and tart.
  • Murg Mussalam

    £10.50
    Chicken-on-the-bone curry. The chicken is marinated in a ginger-garlic paste, cooked in a thick sauce with a combination of dry spices.
  • Keema Masala Bombay

    £9.50
    Mince lamb combined with peas in our chef special sauce.
  • Lamb Rogan Josh

    £10.50
    Boneless pieces of tender lamb cooked in a rich tomato curry with spices including ginger, Kashmiri chillies and green cardamom.
  • Malaysian Indian King Prawn Curry

    £12.90
    This creamy king prawn curry is cooked in a spicy thick coconut sauce.

Drinks

  • Mango Lassi

    £4.5
  • Sweet Lassi

    £4.5
  • Salted Lassi

    £4.5

Dessert

  • Gajar Ka Halwa Parcels

    £8.50
  • Vegetarian

    Wild Berries & Lavender Kheer

    £6.90