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Mixed Menu

Delicious Picks

The Menu

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Mains

  • Keema Masala Bombay

    £9.50
    Mince lamb combined with peas in our chef special sauce.
  • Lamb Rogan Josh

    £10.50
    Boneless pieces of tender lamb cooked in a rich tomato curry with spices including ginger, Kashmiri chillies and green cardamom.
  • Malaysian Indian King Prawn Curry

    £12.90
    This creamy king prawn curry is cooked in a spicy thick coconut sauce.
  • Vegan

    Panch Ratan Dal

    £7.50
    A combination of 5 different lentils. This Rajasthan dish is cooked in garlic, ginger and tomato.
  • Vegetarian

    Dal Bukhara

    £7.50
    Punjabi style whole Black Urad lentils boiled and cooked in a slow heat with ginger, garlic and special spices. Finished with a dash of cream.
  • Vegan

    Hyderabadi Aloo

    £8.50
    Andhra style dry crispy potatoes cooked with green chillis and curry leaves.

Starters

  • Vegetarian

    Khasta Kachori Chaat

    £6.90
    Flaky, light puff pastry filled with special peas topped with a melody of chutneys, tamarind, mint, coriander, and sweet yoghurt. A Rajasthan favourite.
  • Vegetarian

    Vegetable Samosas

    £6.50
    India’s most popular street food. This Punjabi styled samosa contains spicy potato and mixed vegetables.
  • Vegan

    Masala Mogo

    £6.90
    Mogo Chips, also known as Cassava Chips, are cooked with the chef’s special sauce, mixed peppers, and onions.
  • Vegetarian

    Natak Paneer

    £7.50
    Smoky, grilled Indian Cheese cooked with mixed peppers and onions in a Szechuan sauce
  • Lucknowi Galouti Kebab

    £7.50
    A melt-in-your-mouth delicacy. Mince lamb is tenderised with raw papaya and mixed with our chef’s special combination of spices.
  • Fish Amritsari

    £12.99
    Tender pieces of tilapia fillet fried in Punjabi style spices. Flakes perfectly in your mouth.

Speacial Cuisine

Lunch

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  • Keema Masala Bombay

    £9.50
    Mince lamb combined with peas in our chef special sauce.
  • Lamb Rogan Josh

    £10.50
    Boneless pieces of tender lamb cooked in a rich tomato curry with spices including ginger, Kashmiri chillies and green cardamom.
  • Malaysian Indian King Prawn Curry

    £12.90
    This creamy king prawn curry is cooked in a spicy thick coconut sauce.
  • Vegetarian

    Khasta Kachori Chaat

    £6.90
    Flaky, light puff pastry filled with special peas topped with a melody of chutneys, tamarind, mint, coriander, and sweet yoghurt. A Rajasthan favourite.
  • Vegetarian

    Vegetable Samosas

    £6.50
    India’s most popular street food. This Punjabi styled samosa contains spicy potato and mixed vegetables.
  • Vegan

    Masala Mogo

    £6.90
    Mogo Chips, also known as Cassava Chips, are cooked with the chef’s special sauce, mixed peppers, and onions.

Weekly Special

Goodfood Week

Pellentesque scelerisque justo tellus, feugiat dignissim massa gravida id. Morbi congue urna at egestas commodo.

Thirst Quenchers

Beverages

Pellentesque scelerisque justo tellus, feugiat dignissim massa gravida id. Morbi congue urna at egestas commodo.

  • Keema Masala Bombay

    £9.50
    Mince lamb combined with peas in our chef special sauce.
  • Lamb Rogan Josh

    £10.50
    Boneless pieces of tender lamb cooked in a rich tomato curry with spices including ginger, Kashmiri chillies and green cardamom.
  • Malaysian Indian King Prawn Curry

    £12.90
    This creamy king prawn curry is cooked in a spicy thick coconut sauce.
  • Vegetarian

    Khasta Kachori Chaat

    £6.90
    Flaky, light puff pastry filled with special peas topped with a melody of chutneys, tamarind, mint, coriander, and sweet yoghurt. A Rajasthan favourite.
  • Vegetarian

    Vegetable Samosas

    £6.50
    India’s most popular street food. This Punjabi styled samosa contains spicy potato and mixed vegetables.
  • Vegan

    Masala Mogo

    £6.90
    Mogo Chips, also known as Cassava Chips, are cooked with the chef’s special sauce, mixed peppers, and onions.